Sorghum, Millet
and Other Grains CRSP
Collaborative Research Support Program

 

Africa Food Science Directory

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SCIENTIFIC PUBLICATIONS

POSTER PRESENTATIONS (click to see)

 

The following files are available only in .PDF format.
CLICK to download a file.

Parametros  de Calidad de Grano de Sorgo Para la Elaboracion de Alimentos y Harinas

Comportamiento de los Sorgos Híbridos Para Grano Dentro de los Ensayos Uniformes del PCCMCA 2009

Atlas of Sorghum
Production in Eastern and Southern Africa

Sorghum Atlas

Policies and Market Development to Accelerate Technological Change in the Semiarid Zones: A Focus on Sub-Saharan Africa

New Technologies, Marketing Strategies and Public Policy for Traditional Food Crops: Millet in Niger

Five Simple Methods for the Determination of Sorghum Grain End-Use Quality

La Androesterilidad en el Mejoramiento Genetico del Sorgo

La Androesterilidad En El Mejoramiento Genetico Del Sorgo

Guide to Floor Malting of Sorghum and Millets

Production Guide:
Sorghum and Pearl Millet in Zambia

Introducing Inventory Credit into Nigerien Agriculture: Improving Technology Diffusion

Evaluation of Pearl Millet for Yield and Downy Mildew Resistance Across Seven Countries in Sub-Saharan Africa

Control Genétics del Color del Grano de Sorgo

Genetic Control of Sorghum Grain Color

INTSORMIL/USAID Poultry Experiment in West Africa - Power Point

Informe del Comportamiento de los Sorgos Híbridos Para Grano del PCCMCA Durante el 2008

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