Tanzania

PRF 101

Breeding Sorghum for Improved Resistance to Striga and Drought in Africa

Lead U.S. PI  - Gebisa Ejeta
Dept of Agronomy
Purdue University
West Lafayette, IN 47907

Email: geteta@purdue.edu
Phone: 765-494-4320
Fax: 765 -496-2926    

OSU  101

Market Development in Support of Sorghum and Millet Farmers in Tanzania and Zambia

Lead U.S PI – J. Mark Erbaugh      
Ohio State University
Room 113/Ag Administration Building
2120 Fyffe Road
Columbus, Ohio 43210

Email: erbaugh.1@osu.edu
Phone: 614-292-7552
Fax: 614-292-1757

Co-PI -  Donald W. Larson
Ohio State University
Room 113/Ag Administration Building
2120 Fyffe Road
Columbus, Ohio 43210

Email: larson.4@osu.edu
Phone: 614-292-6229
Fax: 614-292-1757

UNL 102

Building a Sustainable Infrastructure for the Product Development and Food   Entrepreneur/ Industry Technical Support: A Strategy to promote Increased  Use of Sorghum and Millet in East Africa

Lead U.S. PI -  David S. Jackson
University of Nebraska
Dept of Food Science & Technology
256 Food Industry Bldg
Lincoln, Ne 68583

Email:  djackson@unlnotes.unl.edu
Phone: 402-472-2045
Fax: 402-4729071

KSU 101

Grain Molds, Mycotoxins and Stalk Rots of Soghum and Millet

Lead U.S. PI  -  John F. Leslie
Dept of Plant Pathology
Kansas State University
Manhattan, KS 66506-5502

Email: jfl@plantpath.ksu.edu
Phone: 785-532-1335
Fax: 785-532-5692  

TAM 102

Breeding Sorghum for Improved Resistance to Biotic and Abiotic Stresses and Enhanced End – Use Characteristics for Southern Africa.

Lead U.S. PI -  Gary Peterson          
Texas ArgiLife Research and Extension Center
1102 E FM 1294
Lubbock, TX 79403-6603

Email:  g-peterson1@tamu.edu
Phone: 806-746-4019
Fax: 806-746-6528

UNL 101

Crop, Soil and Water management to optimize Grain Yield and Quality for Value- Added Markets in Eastern and Southern Africa

Lead U.S. PI- Charles Wortmann
Dept  of  Agronomy & Horticulture
University of  Nebraska
Lincoln, NE   68583-0915

Email: cwortmann2@unl.edu
Phone: 402-472-2909
Fax: 402-472-7904