Sorghum, Millet
and Other Grains CRSP
Collaborative Research Support Program

 

Africa Food Science Directory

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INTSORMIL Host Countries

South Africa

PRF 102

Product and Market Development for Sorghum and Pearl Millet in West Africa

Lead US. PI – Bruce R. Hamaker
Dept of Food Science
Purdue University
West Lafayette, IN 47907

Email: hamakerb@purdue.edu
Phone: 765-494-5668
Fax: 765-494-7953

KSU 101

Grain Molds, Mycotoxins and Stalk Rots of Soghum and Millet

Lead U.S. PI  -  John F. Leslie
Dept of Plant Pathology
Kansas State University
Manhattan, KS 66506-5502

Email: jfl@plantpath.ksu.edu
Phone: 785-532-1335
Fax: 785-532-5692  

WTAMU 101 

Ecological-Based Management of Sorghum and Pearl Millet Insect Pests in Africa and the United States

Lead U.S. PI -  Bonnie B. Pendleton
Assistant Professor
Div of Agriculture
Box 60998
West Texas A&M Univ.
Canyon, Tx 79016.

Email:bpendleton@wtamu.edu
Phone: 806-651-2554
Fax: 806-651-2938

TAM 102

Breeding Sorghum for Improved Resistance to Biotic and Abiotic Stresses and Enhanced End – Use Characteristics for Southern Africa.

Lead U.S. PI -  Gary Peterson          
Texas ArgiLife Research and Extension Center
1102 E FM 1294
Lubbock, TX 79403-6603

Email:  g-peterson1@tamu.edu
Phone: 806-746-4019
Fax: 806-746-6528

TAM 103

Product and Market Development for Sorghum and Millet in Southern Africa and Central America

Lead U.S PI: Lloyd Rooney
Cereal Quality Lab, Soil and Crop Sciences Dept.
Texas A&M University
2474 TAMU
College Station, TX 77843-2474

Email: lrooney@tamu.edu
Phone: 979-845-2925
Fax: 979-845-0456

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