Nigeria

PRF 102

Product and Market Development for Sorghum and Pearl Millet in West Africa

Lead US. PI – Bruce R. Hamaker
Dept of Food Science
Purdue University
West Lafayette, IN 47907

Email: hamakerb@purdue.edu
Phone: 765-494-5668
Fax: 765-494-7953

KSU 102

Enhancing the Utilization and Marketability of Sorghum and Pearl  Millet through  Improvement in Grain Quality, Processing Procedures and Technology  Transfer  to the Poultry Industry

Lead U.S. PI  - Joe Hancock
Kansas State University
Dept of Animal Science and Industry 
Manhattan, KS 66506

Email: jhancock@ksu.edu
Phone: 785-532-1230
Fax: 785-532-7059

KSU 101

Grain Molds, Mycotoxins and Stalk Rots of Soghum and Millet

Lead U.S. PI  -  John F. Leslie
Dept of Plant Pathology
Kansas State University
Manhattan, KS 66506-5502

Email: jfl@plantpath.ksu.edu
Phone: 785-532-1335
Fax: 785-532-5692                     

PRF 103

Development of the Input and Product Markets in West Africa for Sorghum and   Millet

Lead U.S. PI – John H  Sanders
Purdue University
Dept of Ag Econom
West Lafayette, IN 47907

Email: jsander1@purdue.edu
Phone: 765-494-4221
Fax: 765-494-9176 

Crop Genetics and Breeding Research Unit
University of Georgia
Tifton, GA   31793-0748

Email:  jeff.wilson@ars.usda.gov
Phone: 229-386-3189/3353
Fax:  229-391-3701