Niger

PRF 102

Product and Market Development for Sorghum and Pearl Millet in West Africa

Lead US. PI – Bruce R. Hamaker
Dept of Food Science
Purdue University
West Lafayette, IN 47907

Email: hamakerb@purdue.edu
Phone: 765-494-5668
Fax: 765-494-7953

KSU 102

Enhancing the Utilization and Marketability of Sorghum and Pearl  Millet through  Improvement in Grain Quality, Processing Procedures and Technology  Transfer  to the Poultry Industry

Lead U.S. PI  - Joe Hancock
Kansas State University
Dept of Animal Science and Industry 
Manhattan, KS 66506

Email: jhancock@ksu.edu
Phone: 785-532-1230
Fax: 785-532-7059

WTAMU 101 

Ecological-Based Management of Sorghum and Pearl Millet Insect Pests in Africa and the United States

Lead U.S. PI -  Bonnie B. Pendleton   
Assistant Professor
Div of Agriculture
Box 60998
West Texas A&M University
Canyon, Tx 79016.

Email:bpendleton@wtamu.edu
Phone: 806-651-2554
Fax: 806-651-2938

KSU  104

Integrated Soil, Water, Nutrient and Crop Management Strategies for Improving Productivity in Sorghum and Millet Based Cropping Systems

Lead U.S. PI –  P.V. Vara Prasad
Dept of Agronomy
Kansas State University
Manhattan, KS 66506

Email: vara@ksu.edu
Phone: 785-532-3746
Fax: 785-532-6094

Co-PI U.S. - Scott Staggenborg
Dept of Agronomy
Kansas State University
Manhattan, KS 66506

Email: sstaggen@ksu.edu
Phone: 785-532-7214
Fax: 785-532-6094     

PRF 103

Development of the Input and Product Markets in West Africa for Sorghum and Millet

Lead U.S. PI – John H  Sanders
Purdue University
Dept of Ag Econom
West Lafayette, IN 47907

Email: jsander1@purdue.edu
Phone: 765-494-4221
Fax: 765-494-9176 

PRF 104

Developing Sorghum with Improved Grain Quality, Agronomic Performance, and  Resistance to Biotic Abiotic Stresses

Lead U.S. PI  -  Mitchell Tuinstra          
Purdue University
Dept. of Agronomy
West Lafayette, IN 47907-2054

Email:  drmitch@purdue.edu
Phone:  765-494-9093
Fax: 765-494-2926