Burkina Faso

PRF 102

Product and Market Development for Sorghum and Pearl Millet in WestAfrica

Lead US. PI – Bruce R. Hamaker
Dept of Food Science
Purdue University
West Lafayette, IN 47907

Email: hamakerb@purdue.edu
Phone: 765-494-5668
Fax: 765-494-7953

KSU  104

Integrated Soil, Water, Nutrient and Crop Management Strategies for Improving Productivity in Sorghum and Millet Based Cropping Systems

Lead U.S. PI –  P.V. Vara Prasad
Dept of Agronomy
Kansas State University
Manhattan, KS 66506

Email: vara@ksu.edu
Phone: 785-532-3746
Fax: 785-532-6094

Co-PI U.S. - Scott Staggenborg
Dept of Agronomy
Kansas State University
Manhattan, KS 66506

Email: sstaggen@ksu.edu
Phone: 785-532-7214
Fax: 785-532-6094               

PRF 104

Developing Sorghum with Improved Grain Quality, Agronomic Performance, and  Resistance to Biotic Abiotic Stresses

Lead U.S. PI  -  Mitchell Tuinstra          
Purdue University
Dept. of Agronomy
West Lafayette, IN 47907-2054

Email:  drmitch@purdue.edu
Phone:  765-494-9093
Fax: 765-494-2926

Crop Genetics and Breeding Research Unit University of Georgia
Tifton, GA   31793-0748

Email:  jeff.wilson@ars.usda.gov
Phone: 229-386-3189/3353
Fax:  229-391-3701