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Food processor Mme Soumare Modie Sangare from Mali discussing the importance of clean millet for millet-based foods with a farmer of the Cooperative Yereta-Ton, Tingoni, Mali during the field trip for the INTSORMIL sponsored Production-Marketing Workshop, August 14, 2008. The cooperative supplies sorghum and millet grain to food processors in Mali.

Opening Pages

Table of Contents and Introduction

Germplasm Enhancement
and Conservation

For a hard copy of this publication please
contact the Management Entity.